This well designed restaurant which has been in business for 10 years has a very unique design and over $500,00 was spent in building it out. There are masterful touches of comfortable materials throughout, a cozy dining room with a combination of banquette seats and tables and chairs, concrete floors, hanging light fixtures, a sushi bar with 10 seats and a wine bar. This restaurant could be converted into any type of restaurant concept as it has a full kitchen. Some of the equipment includes as follows: 8' type 1 hood, full door freezer, 2 full door freezer, full door refrigerator, 2 full door refrigerator, slicer, salamender, double basket fryer, single fryer, 2'6" chargrill, 4 burner + 1' x 3' flat grill over oven, 3 door undercounter refrigerator, 4 hand sinks, 2 microwaves, 3 - 5' sushi refrigerators, 6 - 2 door undercounter refrigerators, utility sink, rice cooker, rice warmer, 3 compartment sink + rinse hose, 1 door undercounter refrigerator, soup warmer, full door glass refrigerator, saki machine, ice bin, 3 taps and POS sytsem, etc. There is also 2 ADA restrooms, office area and large storage area.