Restaurant #1 - This popular restaurant which has been in business for 15 years could be converted to any type of restaurant concept although it has been a successful sushi restaurant for many years. There is an inviting dining room with wood floors, hanging light fixtures with a combination of banquette seats and tables and chairs and a sushi bar. There is also a basement with office, storage area, office and restroom. Some of the equipment includes as follows: 2 - 1 door undercounter refrigerators, 3 full door freezers, ice machine, utility sink, 3 - 2 door undercounter refrigerators, 4' and 6'sushi refrigerators, 2 full door glass refrigerator, microwave, 2 rice cookers, 3 rice warmers, 4 taps, utility sink, 3 compartment sink + rinse hose and undercounter dishwasher, etc. There is no hood but either a conventional hood or self contained hood could be installed. There is upside for increased hours of operation as the restaurant is open for dinner only. Restaurant #2 - This remodeled restaurant has been in business for 10 years has a very unique design and over $500,00 was spent in building it out. There are concrete floors, hanging light fixtures, a combination of banquette seats and tables and chairs, a sushi bar with 10 seats and a wine bar. This restaurant could be converted into any type of restaurant concept as it has a full kitchen. Some of the equipment includes as follows: 8' type 1 hood, full door freezer, 2 full door freezer, full door refrigerator, 2 full door refrigerator, slicer, salamender, double basket fryer, single fryer, 2'6" chargrill, 4 burner + 1' x 3' flat grill over oven, 3 door undercounter refrigerator, 4 hand sinks, 2 microwaves, 3 - 5' sushi refrigerators, 6 - 2 door undercounter refrigerators, utility sink, rice cooker, rice warmer, 3 compartment sink + rinse hose, 1 door undercounter refrigerator, soup warmer, full door glass refrigerator, saki machine, ice bin, 3 taps and POS sytsem, etc. There is also 2 ADA restrooms, office area and large storage area.