This operation is in a prime location, is well established and consistently profitable. The restaurant offers a beautiful view of the water and sunsets, and has a relaxed and comfortable indoor ambiance. There is a beautiful wooden bar with marble top, a 2- group espresso machine and grinder, 3-door bar fridge, 2-door under counter fridge, 3 beer taps, 1-door tap fridge, 3-compartment bar sink, hand sink and floor sink. The server area equipment includes a cash register and credit card terminal/printer, a bread station with ice bin, large commercial coffee machine, a 1-door under counter and a table top dessert fridge, hand sink and floor sinks. The main line kitchen has a 10’ and an 8’ type 1 hood, two 6-burner ranges, gas oven, 3’ char broiler, gas salamander, two double fryers, 3’ griddle, 6’ salad top prep fridge with lower cold drawers, a 6’ bain marie steam table, and an adjacent walk-in cooler with glass doors accessed from the line. The large dishwashing and rear prep area also has a 6’ type 1 hood, two stock pot burners, Hobart commercial slicer and 30 qt. mixer, 2- compartment prep sink, floor sink and prep tables. There is also a storeroom with lockers and change area, wire shelving and back up ice cream freezer. The premises has two multi user ADA restrooms and is fully wheelchair accessible. The overall impression of the operation is both traditional and timeless. The current business is available as a profitable, turn key operation with current menu, concept and longstanding goodwill. A new operator could choose to either continue with the present theme and concept, make some minor menu and interior changes, or implement an entirely new theme and menu.