This restaurant has an excellent reputation in Marin County and is a wonderful opportunity for a chef owner. In 2004 this restaurant did over $1 million in sales and in 2005 did $891,000 in sales and was only open 5 days week for lunch and dinner. This restaurant has air conditioning, an attractive dining room, full kitchen, custom chandeliers, hardwood floors, dramatic spot lighting and large glass frontage. Some of the equipment includes as follows: 2 door under counter refrigerator with sandwich station, small Bakers Pride pizza oven, ice machine, 13' type 1 hood with fire suppression system, full door refrigerator, 2 basket fryer, convection oven, 12 burners over four refrigerator drawers, espresso machine, 2 - 2 full door refrigerator, full door refrigerator, robot coupe, full door glass refrigerator and 2' flat top grill, etc. The restaurant is only open 6 days for dinner only so there is upside for an additional day of business and lunch/brunch seven days a week. This restaurant has recently closed.