A fully equipped commissary, catering kitchen and bakery in a strong location. There are offices, restrooms, large storage areas and a separate delivery area which helps facilitate loading and unloading delivery trucks. There is a full kitchen and some of the equipment includes as follows: 20'stainless steel (s/s) type 1 stainless steel hood with fire suppression system, US Range 3' Griddle, 2' x 3' Chargrill, US Range 6 burners, 7' sheeter, 2 proof boxes, 2 stock pot burners, 4 each Montague convection ovens, s/s dishwashing sink + rinse hose, 3 compartment s/s sink, Manitowoc ice machine, 2 full door Traulsen frezer, 3 full door Traulsen freezers, 2 Hobart Floor Model Mixers, dough divider, 2 compartment s/s sink, Hobart counter model mixer, Musso ice cream machine, Copeland walk-in refrigerator 10' wide x 15' long x 9' high, Dover 20 quart steam kettle, s/s hand sink, Copeland walk-in freezer 9'6" high x 9'6" wide x 9'6" long, slicer, digital scale, Oliver bread slicer, Keeprite walk-in freezer 6' wide, 14' long x 7' high, Belvis food warmer 28" deep, 23" wide, 65" high, Belvis proofing cabinet 31" deep, 28" wide, 69" high, Revent walk-in oven 58" deep, 75" high, 47" wide, mop sink, Welbilt varimixer, Robot Couple, lots of s/s shelving, many s/s work tables, approximately 25 aluminum rolling racks 28" deep, 23" wide and 65" high on wheels approximately 2 dozen s/s wire rack shelves in various sizes, miscellaneous kitchen smallwares including kitchen utensils, various sizes pots and pans, 350 sheet pans, pastry trays, salad spinner, muffin pans, mixing bowls (various sizes), copper pealla pan, lexan containers, ice scoops, stock pots, collanders and various attachments for mixers including whisks, hocks and paddles, floors bins, etc.