This business is located on a prime corner on two busy streets. There is a long bar and large cocktail lounge area, a display kitchen, prep kitchen, outdoor seating area and basement. Some of the equipment includes as follows: 7' type a hood with fire suppression system, 4 refrigerator drawers + sandwich station on top, rice cooker, 2 refrigerator drawers + 2 refrigerator doors, double basket fryer, single basket fryer, 4 burners over oven, 3' flat grill, salamander, 2 compartment sink, hand sink, 3 compartment sink, 2 ice bin, utility sink, 7 taps, walkin refrigerator, slicer, 2 ice machines, 3 compartment sink + rinse hose, 3' compartment freezer, 2 compartment sink, washing machine and dryer and 18 employee lockers. There is upside for increased operating hours and the addition of lunch two days a week.