This well known restaurant has been one of the top ranked restaurants in the east bay for many years and has a strong customer base. This restaurant is a perfect opportunity for an chef owner operator. There is a main dining room, a secondary dining room, a separate bar area, and a private room which seats 12 or can be used for over flow seating from the dining rooms. The dining areas have an intimate feeling and are comfortably appointed with a combination of booth seating, banquette seating and table and chairs. There is a fireplace, hanging light fixtures and a large outdoor area which is used for prep and storage. Some of the equipment includes as follows: 14' type 1 hood with fire suppression system, ice machine, walkin refrigerator, 2 full door refrigerator, 16 employee lockers, double basket fryer, 4 burners over oven, 3' char grill, cheese melter, 2'6" x 3' char grill over oven 8 burners over oven, 3 door under counter refrigerator + sandwich station, dish machine, 2 hand sinks, 2 group espresso machine, 3 coffee grinders, POS system, 3 glass door under counter refrigerator + 2 taps, ice bin, 1 door under counter refrigerator, 2 door under counter refrigerator + sandwich station, 2 convection ovens, 1 door under counter refrigerator, 2 compartment sink, dishwasher sink + rinse hose, food mixer, slicer, 2 smokers and bread warmer drawer, etc. There is also a pantry area, office/storage area and 3 restrooms.