This popular restaurant which has been in business for 15 years could be converted to any type of restaurant concept. There is an inviting amber lit dining room with wood floors, hanging light fixtures with a combination of banquette seats and tables and chairs. There is also a basement with office, storage area, office and restroom. Some of the equipment includes as follows: 2 - 1 door undercounter refrigerators, 3 full door freezers, ice machine, utility sink, 3 - 2 door undercounter refrigerators, 4' and 6'special refrigerators, 2 full door glass refrigerator, microwave, 4 taps, utility sink, 3 compartment sink + rinse hose and undercounter dishwasher, etc. There is no hood although a hood could be installed or a self contained hood can be installed. There is upside for increased hours of operation as the restaurant is open for dinner only.