This business benefits from a great location with high traffic near the busy downtown, steady sales and profit, and a long history in the community. There is an outdoor seating area, which could easily be expanded, and the interior seating, service counter area and the kitchen layout is configured very efficiently. A modest counter with seating for six, looks on to the server area with 2-door and 4-door under counter fridges, 2-door pizza prep table, 3-glass door beverage merchandiser, 3-door keg fridge with 5 beer taps, ice machine, coffee brewer, a hand sink, register, credit card terminal and printer. The kitchen has an 11’ type 1 hood, 6-burner range with oven, 2’ char grill, 2’ griddle, steam table and two gas salamanders. Refrigeration includes a 2-door pizza prep table, 2-door under counter and a 2-door reach-in freezer. There is wire rack shelving and additional food prep equipment includes rice cookers and warmers, food processor, 2-compartment sink with rinse, hand sink and mop sink. There is an upstairs office and storage room approximately 250 sq. ft., with a desk and filing cabinets, employee lockers and additional shelving units, several spare hand and prep sinks and stainless prep tables. Although the current concept could be kept intact or expanded, a buyer would also have the option to create a completely different menu concept. NNN charges of $814 includes use of the two common area ADA restrooms. The LANDLORD WILL DISCUSS REDUCING THE CURRENT $3.639 BASE RENT.