The unique interior of this unique space was built by European craftsmen with high quality materials and the replacement cost would be far in excess of $1million. There are large glass windows, wood floors, a combination of tables and chairs and banquette seating and rich materials throughout. The current operation runs Monday-Friday from 7a to 4p so there is upside for dinner business plus weekend business. Some of the equipment includes as follows: 12' and 8' type 1 hoods with fire suppression systems, slicer, 2 walkin refrigerators, convection oven, 3 compartment sink, undercounter dishwasher, 6 burners over oven, 3' x 3' flat grill over oven, 5 compartment steamtable, 2 group espresso machine, 1 door undercounter refrigerator, hand sink, 6' cold top, 13' display refrigerator, 2 - 5 shelf self service display refrigerators, 2 compartment steamtable, 2 - 3' x 3' flat grills, 2 panini grillsl, 9' display case, 2 full door refrigerators and POS system with 3 monitors and 3 printers, etc. NAME NOT INCLUDED.