PERSPECTIVE BUYER NEEDS TO HAVE A MINIMUM OF THREE TO FIVE YEARS RESTAURANT MANAGEMENT AND/OR OWNERSHIP EXPERIENCE, A MINIMUM NET WORTH OF $1 MILLION AND EXCELLENT CREDIT TO BE VERIFIED. This is a unique opportunity to acquire a restaurant with several hundred thousand of improvements at no cost. There are several dining rooms, a counter area that seats 9, a full kitchen, prep kitchen, hostess stand and dessert station. The restaurant has been recently remodeled and is atttractively designed with a combination of tables and chairs, banquette seating and booth seating. Some of the equipment includes as follows: 21' and 7' type 1` hoods with fire suppression systems, 4 flat screen TV's, 3 door undercounter refrigerator, 2 compartment sink, dishwasher sink + rinse hose, ice machine, 8 employee lockers, 2 holding ovens, 2 -6 burner units over ovens, slicer, 3 compartment sink, 2 walkin refrigerators, walkin freezer, microwave, 2 waffle irons, double basket fryer, single fryer, 3' chargrill, 3' display unit, 2 -5' display refrigerated cases, 3 door undercounter refrigerator, 5' flat grill, 10 refrigerator drawers, 6' flat grill, 2 - 2 door undercounter refrigerators (1 with sandwich station), 5 compartment steamtable, hand sink, mop sink, Micros POS system, utility sink, 3 spindle mixer, 5 door undercounter refrigerator + sandwich station, 3 bread drawer warmers, rotary toaster, 2 soup warmers, 8' display refrigerated glass case, sink, etc. There are also 2 ADA restrooms, an office, a delivery entrance and several storage areas. The actual monthly rent is a total of $14,000 which includes NNN expenses and water and trash which runs approximately $2,000 month and is included in the $14,000 monthly expense. NO BROKER COOPERATION