This beautifully designed restaurant bar and lounge facility is located in an outstanding San Francisco Bay Area location and has fabulous city and water views. Over $3 million was spent on this building and it was designed by a well known San Francisco architect. The restaurant is located in an highly populated area with a high per capita income and is easily accessible. There is a large full open kitchen, prep kitchen, two bus stations, loading dock, 4 ADA restrooms, separate employee lounge with designated bathroom, lot of storage space, separate cocktail lounge, 3 station bar, two comfortable dining rooms and a separate banquet facility. Some of the equipment includes as follows: 13', 9' and 6' type 1 hoods with fire suppression systems, wood burning oven, 3 walk in refrigerators, walk in freezer, 3 door under counter refrigerator, 2 -3' compartment ice cream freezer, 2 under counter refrigerator doors+ 2 under counter refrigerator drawers with sandwich station on top, 4 compartment cold top with 2 under counter refrigerator drawers, 2 - 2 door under counter refrigerators, 3 door under counter refrigerator, 1 door under counter refrigerator, 4 compartment steam table, 4' char grill, holding oven, 2 burners, 3' salamander, 2 convection ovens and an assortment of hand sinks, utility sinks and a mop sink, etc.