The restaurant is one of the Bay Area's favorite dining establishments. The restaurant sits on nearly 2 acres with plenty of parking, some vineyards, an attractive outdoor seating area and garden area. The property is surrounded by vineyards and well known wineries. The restaurant has three separate dining rooms as well as a patio for the warm months. The main dining room has views of the surrounding mountains and vineyards. The bar room also has views as well and a cozy fireplace. There is lots of upside as the business is closed two days a week and the other five days operating hours could easily be expanded and the business formerly had sales of as high as $2 million per year. Some of the major equipment includes as follows: 15' type 1 hood with fire suppression system, 2 walkin refrigerators, walkin freezer, 2 door undercounter refrigerator 1 door undercounter refrigerator, 3 microwaves, turbo fan electric convection oven, food warmer, 2 door convection oven, 5 burners, 2 - 6 burner units over ovens, salamander, 2 basket fryer, 2 - 2 compartment sinks, stock pot burner, bain marie hot table, dessert warmer, food blender, Cuisinart, Kitchen Aid mixer, 3 ice cream machines, Hobart large mixer, 2 - 3 burner coffee makers, 2 group espresso machine, 2 coffee grinders, electric bread warmer, 4 -2 door bar refrigerators, 1 bar sink, ice holder, juicer, and POS systems with 3 terminals and 5 printers, etc. The profit number of $114,000 is after paying the owner/operator $10,000 month in rent plus paying NNN expenses.