Full service Mexican restaurant and catering operation, including take-out, serving beer and wine and with outdoor dining. The main dining area has beautiful terra cotta tile floors, booth and table seating distinctive wall treatments, partitions with arched windows and colorful designs. A granite top service counter has a register, soda dispenser with ice bin, hand sink, and storage. The full kitchen has quarry tile floor includes an 9' type 1 hood, 4-burner + 2' griddle range with oven, double fryer, 2-door convection oven, two 2-door reach-in refrigerators, a 2-door salad prep, 2' char broiler, microwave, 4-pan steam table, butcher block tables, 30qt hobart mixer, 3-compartment sink, 1- compartment prep sink, two hand sinks, and mop closet. There is a separate storage room with wire shelving and a small private office with computer and fax scanner. The rear entrance is accessed from a private parking area. A new operator could easily increase sales by opening seven days, expanding operating hours, including weekend brunches served, which would be ideal served on the outdoor patio. The addition of a liquor license and creating a bar out of the server counter would be a profitable addition to the concept. The current business has an excellent reputation and the name, menu and recipes are all included in the sale. The seller is looking to retire and is motivated to work with prospective buyers for training and a smooth transition for a new operator. The business concept could be changed to anything other than Thai cuisine.