This is a beautifully built out deli and cafe with no expense spared. Large floor to ceiling picture windows, attractive tiled flooring, table and chair seating and a tasteful color scheme contribute to the comfortable interior. A full complement of equipment is in place allowing for nearly any menu concept to work in this location. The cashier register counter, which includes a 10’ deli case, a 6’ bottle chiller, 4-shelf self-serve beverage display case, backs up to the kitchen’s cooking line, equipped with a 16’ type 1 hood with fire suppression system, 4-burner saute station, double fryer, gas tandoori oven, 3’ griddle, commercial slicer, mixer, and a double convection oven allow for high volume food production. Along with stainless work tables, the entire food service area has ceiling height stainless steel wall surfaces. Refrigeration includes a walk-in cooler, 2-door reach-in freezer, 2-door under counter freezer, 4- drawer under counter fridge, and 1-door, 2- door and 3-door salad prep tables. With 4- floor sinks and a floor drain makes it easy to reposition equipment type and location. The rear prep room has a 3-compartment sink with rinse, hand sink, wire rack shelving, mop sink and grease trap. There is an upstairs office, storage area with shelving for linen and dry goods, which could also be used for employee lockers and change area. A small studio with full bathroom and shower is adjacent, adding flexibility for an owner or manager. Less that optimal operating hours, due to the owner’s current time constraints, leaves the operation missing a great deal of potential business that is sorely needed in the community. With expanded hours, adding breakfast, on site baking, espresso, yogurt and smoothies would all increase sales, profits and create a viable destination in the community. Choices for menu concepts are really wide open, with virtually no conflicts or restrictions. The seller is open to discuss possible financing for a qualified buyer with a strong background, who sound concept to the premises.