The business is a premium frozen yogurt concept located in downtown San Francisco. The concept allows the customer to self-serve the frozen yogurt and then add-on a myriad of toppings. The location is the first licensee location established and has built a great reputation over the years and has always been owner operated. The business has generated $200k+ in sales in each of the last 2 years and is currently on track for $200k+ again in the current year. This location has a very loyal customer base with more than 6000 customers on their frequent buyer program. This is a turnkey operation and a new owner can simply start business without making any changes. This store is located on a very heavy foot traffic area of the financial district and is open only 5 days a week. This allows the current owner to have a normal work schedule without having to work late nights and weekends. The concept provides an interactive, fun and healthy treat for its customers. This is a perfect opportunity for an existing operator, a health conscious entrepreneur, or anyone interested in getting a start in the very hot frozen yogurt sector.