Over $600,000 was recently spent in building out this well designed restaurant and wine bar. There are two seating areas with a combination of tables and chairs and banquette seating, tile and concrete floors, a large glass frontage and a separate bar area. Some of the equipment includes as follows: 16' type 1 hood with fire suppresion system, 2 hand sinks, sink+ rinse hose, 3 compartment sink, floor model mixer, ice machine, 1 group espresso machine, coffee grinder, 3 door undercounter refrigerator, full door freezer, 3'6" flat grill over oven, 6 burners over oven, 2 -2 door undercounter refrigerators (1 with sandwich station and 1 with 6 beer taps), 2 refrigerated drawers, 3' chargill, double basket fryer, 2 burners, clay oven, 5 - 50" flat screen TV's and walkin refrigerator, etc. There ia also an ADA restroom. The current menu has limited customer appeal so to maximize sales and profits a new menu concept and new name would be appropriate.