This newly remodeled restaurant has a full kitchen and is close the University on a prime Telegraph Avenue location. There is a large glass frontage and several hundred thousand dollars were spent on building on this business. Some of the equipment includes as follows: 4' type 1 hood with fire suppression system, large custom walk-in refrigerator and freezer, customer versatile fridge counter and salad bar with checkout area, customer counter with slide-out drawers (bread warmers), custom counter with spray nozzle for prep, 2 POS with 2 thermal printers and 1 ribbon printer, 2 Frymaster fryers, Zunex orange juicer, gas hotplate, convection oven, juice extractor, ice maker, Globe food processor, meat grinder, Robot Coupe vegetable cutter, dishwasher, large display beverage container, 2 hand sinks, mop sink, employee lockers, computer with monitor and printer, dry goods wire shelving, fridge and freeze shelving and misc small wares, etc. Any kind of restaurant concept can go into this excellent location.